Recipe from osteoporosis.ca
PREP TIME: 20 minutes
COOK TIME: 5 minutes
SERVES: 4
Ingredients
Flavorful grilled beef is perfect for this spicy sandwich layered with avocado, cheese, pickled onions and fresh herbs. Sandwiches are ideal for packed lunches or for a quick and casual dinner any night of the week.
- 3 tbsp (45 mL) canola or vegetable oil
- ¾ tsp (4 mL) grated lime zest
- 3 tbsp (45 mL) fresh lime juice
- 1 clove garlic, minced
- 2 tsp (10 mL) sweet smoked paprika
- 1 tsp (5 mL) EACH dried oregano leaves and ground cumin
- ¼ tsp (1 mL) EACH salt and pepper
- 12 oz (375 g) Beef Sirloin Tip or Strip Loin Fast-Fry Steaks
- 1 cup (250 mL) refried beans
- 1 small canned chipotle pepper in adobo sauce, minced (optional)
- 2 tbsp (30 mL) chopped fresh cilantro
- 4 small ciabatta buns, split
- 4 slices Havarti or mozzarella cheese
- Pickled Red Onions (see Tip)
Avocado Jalapeño Chunky Crema
- 1 avocado, chopped
- ⅓ cup (75 mL) sour cream
- 2 tbsp (30 mL) drained pickled sliced jalapeño peppers
- 1 tbsp (15 mL) fresh lime juice
- 1 tbsp (15 mL) chopped fresh cilantro
- ¼ tsp (1 mL) salt
- Pinch pepper
Preparation
Stir together oil, lime zest and juice, garlic, smoked paprika, oregano, cumin, salt and pepper in a shallow dish.
Pierce steaks all over with a fork; add to marinade and turn to coat evenly. Cover and refrigerate for at least 1 hour or up to 4 hours.
Avocado Jalapeño Chunky Crema: Mash avocado with a fork in a small bowl. Stir in sour cream, jalapeño peppers, lime juice, cilantro, salt and pepper. Cover and refrigerate until ready to use.
Stir together refried beans, chipotle pepper (if using) and cilantro in another small bowl; set aside.