Zesty Baked Salmon

From uab.edu

Ingredients
1 pound salmon fillets
Vegetable cooking spray
2 tablespoons chopped green onions
1 tablespoon low-fat mayonnaise
1 tablespoon plain nonfat yogurt
1 teaspoon lemon-pepper seasoning
¼ teaspoon salt
¼ teaspoon dry mustard
Chopped green onions (optional)
Lemon slices (optional)

Procedure
Place salmon, skin side down, in a baking pan coated with cooking spray. Bake at 450 for 18
minutes or until fish flakes easily when tested with a fork.

Combine 2 tablespoons green onions and next 5 ingredients, and spread evenly over fish. Bake 2
additional minutes or until sauce in bubbly. To serve, transfer fish to serving plates. If desired,
sprinkle with additional chopped green onions, and garnish with lemon slices.