Ravioli Cacciatore Skillet Meal

Ingredients

• 1 tbsp (15 mL) butter
• 1 lb (454 g) ground chicken
• 1 pkg (8 oz/227 g) sliced mushrooms
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 2 tsp (10 mL) Italian seasoning
• 1/4 tsp (1 mL) each salt and hot pepper flakes
• 1 can (19 oz/540 mL) petite cut stewed tomatoes
• 1 pkg (250 g) fresh cheese ravioli
• 2 cups (500 mL) milk
• 3 tbsp (45 mL) cornstarch
• 1/2 cup (125 mL) shredded mozzarella cheese
• 2 tbsp (30 mL) chopped fresh basil or parsley

Preparation

In a large deep skillet, melt butter over medium high heat. Add chicken, mushrooms, onion, pepper, garlic, Italian seasoning, salt and hot pepper flakes; cook, stirring for about 6 minutes or until chicken is no longer pink and vegetables are softened. Stir in tomatoes and bring to a simmer.

Whisk together milk and cornstarch and pour into skillet, stirring well to combine. Stir ravioli into chicken mixture and return to a gentle simmer. Cover and cook for 3 to 5 minutes, stirring a few times until ravioli are tender throughout.

Remove from heat and sprinkle top with cheese and basil. Let stand for 1 minute before serving.